our honesty shed is now open and is stocked daily




High in the following Vitamins and Minerals - Potassium, sodium, vitamin A, calcium, vitamin C, Iron, vitamin B6 and Magnesium.

Fennel can be eaten raw, roasted or cooked in salads, stews, soups and pasta dishes. Fennel is commonly used as the base in broths that chefs use to braise fish and meat.