Description
Pitted Greek Green Olives in brine infused with Herbes de Provence.
Unpasteurised, Fully Matured and Fermented.
Crisply firm, hand sorted and even more handily stoned Greek Amfissa Olives.
Perfect for daily cooking. Try them with diced peppers and a squish of lemon juice or straight into salads. Crisp.
270g, 9.5oz (Drained Weight 140g, 4.9oz)