Description
Green’s cheddar is made with full-fat pasteurised organic cow’s milk using vegetarian rennet. A very versatile cheese, it has a wonderfully full flavour that makes it perfect for the cheeseboard.
Green’s cheddar is made with full-fat pasteurised organic cow’s milk using vegetarian rennet. A very versatile cheese, it has a wonderfully full flavour that makes it perfect for the cheeseboard.