Description
This is no ordinary piccalilli. It’s packed full of crunchy veg and the odd bird’s eye chilli. Its immense fresh flavours originate from Electric Bear’s Werrrd!, an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!
Good with cheese, charcuterie, pork pies and Scotch eggs.
Produced in collaboration with Electric Bear Brewing Co
Awards
Winner of Taste of the West Silver Award 2022
Winner of Taste of the West Silver Award 2019
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
190g
Made by a man with a ginger beard in Bristol, UK