Description
A British take on the well-known Greek style cheese. Fetish is matured in brine for 3-4 months, this cheese has a pleasantly rounded flavour.
200g
Made with unpasteurised milk and vegetarian rennet.
A British take on the well-known Greek style cheese. Fetish is matured in brine for 3-4 months, this cheese has a pleasantly rounded flavour.
200g
Made with unpasteurised milk and vegetarian rennet.