Description
Beer, bacon and chilli jam…need we say more? We have combined a stout from Arbor Ales with free-range bacon and cascabel chillies to create a delicious medium-spiced onion jam with smoky, nutty undertones.
Good with burgers, cheeseboards, sandwiches and straight from the jar.
Produced in collaboration with Arbor Ales
Awards:
Winner of the National Chilli Silver Award 2022
Chilli Jam Category Winner of the National Chilli Award 2022
Winner of Taste of the West Gold 2019
Storage info
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three weeks.
190g
Made by a man with a ginger beard in Bristol, UK