Description
Our mango chutney plays on sweet and sour notes that go with any kind of curry or as a great dipping sauce for pakora or bhajis. The Nigella seeds add a slight bitter fruitiness to the chutney which makes it one of a kind!
Good with curries, poppadoms, pakoras and bhajis
Awards: Winner of Taste of the West Gold 2019
Storage info
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Net weight: 190g
Made by a man with a ginger beard in Bristol, UK